Cordon Bleu · Douala
Jean-Pierre
Njangi pots on schedule
Jean-Pierre runs Njangi and Tontine feasts in Douala. Batch timing and a clear market list keep large rooms fed without chaos in the host kitchen.
Stories from the kitchen
Chefs across Africa use Cheffar to take home reservations, set labor fee, and keep market budget clear with hosts. These are a few of the tables they run.
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Executive Chef · Lagos
Amara
Plated nights that stay at home
Amara builds intimate multi course menus for home tables in Lagos. Hosts reserve her for anniversaries and quiet VIP nights. She sets labor fee on her profile, sends the market list before shopping, and leaves the kitchen clean when the last plate lands.
More from the network
Craft that fits the gathering
Executive Chef and Cordon Bleu seats cover different rooms. Same money rules. Same home kitchens.
Cordon Bleu · Abuja
Chioma
Weekly pots for busy houses
Chioma handles Sunday pots and weekday prep for busy households. Families reserve her when the week needs portions ready at home, not another restaurant run.
Cordon Bleu · Yaoundé
Marie
Dot menus that hold the compound
Marie plans Dot and family rite menus at scale. Hosts trust her lists, her pots, and the way she paces a long ceremonial day across the compound.
Cordon Bleu · Port Harcourt
Tunde
Celebration trays with Owambe energy
Tunde builds celebration trays and open home receptions. Guests stay with the host while he runs the kitchen through service and cleanup.
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Ready to write your own story?
Apply as Executive Chef or Cordon Bleu. Screening is free. You earn when hosts reserve you.